Our chefs select only the highest quality delicacies in their preparation of exquisite gourmet experiences. Guests with a taste for memorable dining will enjoy our wide spectrum of traditional ingredients - olive oil, sheep’s cheese, lamb or Istrian beef, fresh fish. Prepared in a traditional way a variation of modern cuisine, this will be new journey for your palate.
Our chefs invite you to indulge in a new gourmet experience in the luxurious dining area. Do not miss to taste some of the amazing local delicacies by artisanal producers from all over Croatia. We are lucky to have fresh fish, crabs and mussels from the crystal clear Adriatic Sea, as well as tasteful fruits and vegetables ripened in sun from organic local suppliers. Moreover, we grow our own aromatic garden with fresh herbs used for seasoning, decorating, and preparing aromatic and refreshing deserts and cocktails. Our pâtissier and his team will seduce your taste buds with a palette of different sweets combining local ingredients, such as citruses, honey, olive oil and even sought-after truffles. A hand picked champagne and wine list will smoothly accompany any gourmet choice making your dinning experience superbly tasteful.
Reservation: Tel. +385 (0)51 679 000
The hotel restaurant, BAVA, is where we serve breakfast and dinner. In the elegant ambience of the restaurant, with the possibility to dine in the beautiful atrium, you can chose from our rich selection of different meals. Our chefs will serve you a variety of whole-grain breads, crêpes, freshly cut fruit, or delicacies made from cold cuts, eggs and vegetables. The dinner menu will take you on a journey to many different places sailed by Lošinj’s captains and sailors. Africa, Asia, South America, and the Orient are among the regional cuisines that will tease your palate. Enjoy in every bite!