Experience the Best of Japanese and Italian Cuisine
Indulge in the flavors of Japan and Italy at our restaurants Matsunoki and Bava. Authentic techniques, international tastes and local ingredients come together for a distinguished dining experience that integrates cultural and culinary heritage, defining your edible exploration of Hotel Bellevue.
At the heart of our dining experience are our talented chefs, each with a creative culinary perspective and deep passion for their craft, with the bounty of Lošinj Island and Croatia in the spotlight.
Matsunoki
Indulge in the authentic flavors of Japan at Matsunoki where local ingredients shine.
Matsunoki is a haven for fans of Japanese cuisine. Our skilled chefs artfully mix traditional methods with modern touches, creating dishes that are as beautiful as they are delicious. Each plate is a testament to the mastery of our kitchen and the island's bountiful produce, from delicate sashimi to inventive sushi rolls.
Savor Authentic Japanese Flavors
Meet the Chefs Behind Our Exquisite Cuisine
Matsunoki’s executive chef, Orhan Cakiroglu, has honed his skills at some of Japan's finest kitchens, and his dedication to perfection is evident in every dish. His philosophy is simple: use the freshest ingredients and let their natural flavors shine.
The story behind restaurant Matsunoki
Matsunoki, meaning "pine tree" in Japanese, is inspired by the Čikat Bay forests. This connection to nature is reflected in the restaurant's philosophy of using only fresh and local, creating dishes that are pure and harmonious. Matsunoki symbolizes strength, endurance, and tranquility, embodied in every dining experience here.
Traditional Japanese cuisine with local ingredients
Our chefs are inspired by the culinary traditions of Japan using the freshest ingredients from Lošinj and Croatia. Authentic techniques and local flavors come together for an unforgettable dining experience in Čikat Bay.
A feast for all senses Indulgence in every course
Hours 18:30 – 22:30
Call us +385 (0)51 260 700
Join us for an epicurean feast where gourmet artistry meets refined tastes and each course reveals signature flavors and innovation. Indulge in an elevated dining experience that transcends culinary boundaries. Discover our world of cuisine on Lošinj Island.
Bava
Bava brings the heart of Italy to Lošinj Island. Here, you can savor classic Italian dishes with a contemporary taste, from homemade pasta to succulent seafood and rich, flavorful sauces. Whether enjoying a leisurely lunch or a romantic dinner, dining at Bava is comforting yet sophisticated.
Meet the Chefs Behind Our Exquisite Cuisine
Bava’s executive chef, Theodor Falser, is a master of Italian cuisine. Falser combines classic Italian recipes with an innovative approach to deliver pure yet contemporary dining. His dishes celebrate Italy’s culinary heritage, elevated by the island's exceptional produce.
The story behind Bava
Bava takes its name from the Italian word for "breeze," evoking the gentle winds that sweep across the Adriatic Sea. This reflects Bava’s aim to provide an epicurean experience that is refreshing and delightful, with a menu that captures the essence of Italy's coastal cuisine.
A feast for all senses Indulgence in every course
Start your day with breakfast from 7:00 to 11:00 and savor Italian dishes from 12:00 to 14:30 and 18:30 to 22:30.
Call us +385 (0)51 260 700
Join us for an epicurean feast where gourmet artistry meets refined tastes and each course reveals signature flavors and innovation. Indulge in an elevated dining experience that transcends culinary boundaries. Discover our world of cuisine on Lošinj Island.