Experience the Best of Japanese and Italian Cuisine
Indulge in the flavors of Japan and Italy at our restaurants Matsunoki and Bava. Authentic techniques, international tastes and local ingredients come together for a distinguished dining experience that integrates cultural and culinary heritage, defining your edible exploration of Hotel Bellevue.
At the heart of our dining experience are our talented chefs, each with a creative culinary perspective and deep passion for their craft, with the bounty of Lošinj Island and Croatia in the spotlight.
Matsunoki
Indulge in the authentic flavors of Japan at Matsunoki where local ingredients shine.
Matsunoki is a haven for fans of Japanese cuisine. Our skilled chefs artfully mix traditional methods with modern touches, creating dishes that are as beautiful as they are delicious. Each plate is a testament to the mastery of our kitchen and the island's bountiful produce, from delicate sashimi to inventive sushi rolls.
Savor Authentic Japanese Flavors
Meet the Chefs Behind Our Exquisite Cuisine
Matsunoki’s executive chef, Orhan Cakiroglu, has honed his skills at some of Japan's finest kitchens, and his dedication to perfection is evident in every dish. His philosophy is simple: use the freshest ingredients and let their natural flavors shine.
The story behind restaurant Matsunoki
Matsunoki, meaning "pine tree" in Japanese, is inspired by the Čikat Bay forests. This connection to nature is reflected in the restaurant's philosophy of using only fresh and local, creating dishes that are pure and harmonious. Matsunoki symbolizes strength, endurance, and tranquility, embodied in every dining experience here.
Traditional Japanese cuisine with local ingredients
Our chefs are inspired by the culinary traditions of Japan using the freshest ingredients from Lošinj and Croatia. Authentic techniques and local flavors come together for an unforgettable dining experience in Čikat Bay.
A feast for all senses Indulgence in every course
Hours 18:30 – 22:30
Call us +385 (0)51 260 700
Join us for an epicurean feast where gourmet artistry meets refined tastes and each course reveals signature flavors and innovation. Indulge in an elevated dining experience that transcends culinary boundaries. Discover our world of cuisine on Lošinj Island.
Bava
Following the success of Bava Italian in 2024, Hotel Bellevue takes its culinary vision to the next level with Bava Innovation, a dynamic new concept that reimagines Mediterranean cuisine each year. In 2025, the journey begins with Bava Greek, a bold tribute to Greece’s outstanding gastronomic heritage, helmed by the acclaimed Greek chef Thanos Feskos.
Meet the Chef Behind Our Exquisite Cuisine
Feskos, renowned for his ability to blend time-honored traditions with cutting-edge techniques, crafted a menu that captures the essence of Greek cuisine - elevated, refined, and deeply rooted in authenticity. Expect bold flavors, masterful execution, and an uncompromising commitment to quality, with signature dishes such as Traditional Green Pie, Surf & Turf Souvlaki, and Rizogalo. Every plate tells a story, balancing Greece’s colorful culinary soul with a fresh and modern edge.
The story behind Bava
Bava takes its name from the Italian word for "breeze," evoking the gentle winds that sweep across the Adriatic Sea. This reflects Bava’s aim of providing a refreshing and delightful epicurean experience, with a menu that encapsulates the essence of Mediterranean coastal cuisine.
A feast for all senses Indulgence in every course
Start your day with breakfast from 7:00 to 11:00 and savor Greek dishes from 12:00 to 14:30 and 18:30 to 22:30.
Call us +385 (0)51 260 700
Get ready to experience Greek cuisine like never before, where a mix of tradition and innovation transports your taste buds to the heart of the Mediterranean.